Tempeh Vegetarian Noodle Soup

Tempeh Vegetarian Noodle Soup

by Heart moves

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The weather is too cold, I accidentally caught a cold, I have no appetite, and I don’t want to eat. I cook myself a bowl of vegetarian noodle soup, add tempeh and green vegetables. It is delicious and delicious. I eat a large bowl of warm, warm body and stomach, instantly Revitalization.

Ingredients

Tempeh Vegetarian Noodle Soup

1. Ingredients preparation

Tempeh Vegetarian Noodle Soup recipe

2. Wash the peas and tempeh to control the moisture

Tempeh Vegetarian Noodle Soup recipe

3. Wash the cabbage and tear it into small pieces. Peel the ginger and wash and slice it. Wash the chives and cut the chopped green onions.

Tempeh Vegetarian Noodle Soup recipe

4. Raise the frying pan, add ginger sliced tempeh and sauté

Tempeh Vegetarian Noodle Soup recipe

5. Add cabbage and stir well, serve

Tempeh Vegetarian Noodle Soup recipe

6. Add peas and stir well

Tempeh Vegetarian Noodle Soup recipe

7. Pour in water and boil, add the noodles and cook for four or five minutes

Tempeh Vegetarian Noodle Soup recipe

8. Add cabbage and chopped green onion

Tempeh Vegetarian Noodle Soup recipe

9. Sprinkle in salt to taste, then serve

Tempeh Vegetarian Noodle Soup recipe

Tips:

The cabbage is fried in the pot and it is more delicious.

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