Tempeh Vegetarian Noodle Soup

by Heart moves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

The weather is too cold, I accidentally caught a cold, I have no appetite, and I don’t want to eat. I cook myself a bowl of vegetarian noodle soup, add tempeh and green vegetables. It is delicious and delicious. I eat a large bowl of warm, warm body and stomach, instantly Revitalization.

Ingredients

100g Noodles
2 pieces Cabbage
50g Pea
5g Tempeh
50g Peanut Oil
1g Salt

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1 Chives

Tempeh Vegetarian Noodle Soup

1. Ingredients preparation

2. Wash the peas and tempeh to control the moisture

3. Wash the cabbage and tear it into small pieces. Peel the ginger and wash and slice it. Wash the chives and cut the chopped green onions.

4. Raise the frying pan, add ginger sliced tempeh and sauté

5. Add cabbage and stir well, serve

6. Add peas and stir well

7. Pour in water and boil, add the noodles and cook for four or five minutes

8. Add cabbage and chopped green onion

9. Sprinkle in salt to taste, then serve

Tips:
The cabbage is fried in the pot and it is more delicious.

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