Tempeh Water Spinach

Name: Tempeh Water Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Convolvulus; Some chili; Some Tempeh; Some garlic; Some salt

by Sweet mimi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Convolvulus
Some Chili
Some Tempeh
Some Garlic

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Some Salt

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Tempeh Water Spinach

1. Wash water spinach stalks clean and cut into sections, prepare ingredients.

2. Pour oil into the pan and stir-fry the minced tempeh with garlic.

3. Add water spinach stalks, stir fry evenly, add appropriate amount of salt to taste.

4. Plate.

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