Tempeh Wonton

Name: Tempeh Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g ravioli; 2 tablespoons Laoganma with tempeh; 2 tablets Vegetable leaf; 2 tablespoons Soy sauce; Some salt

by Blue rain and sunshine 780913

4.6 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

The scent of tempeh makes the wonton more delicious. "

Ingredients

300g Ravioli
2 tablespoons Laoganma With Tempeh
2 tablets Vegetable Leaf
2 tablespoons Soy Sauce

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Some Salt

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Tempeh Wonton

1. After the wonton is boiled in brine, add it and boil it again.

2. Add cold water and boil again.

3. Add the vegetable leaves and scald them, spread them on the bottom of the bowl, and remove the wontons.

4. Add light soy sauce and Laoganma with tempeh.

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