Tempting Red Yeast Rice Noodles
1.
Wash the glutinous rice and soak it with clean water. The amount of water should be less than that of the rice. The rice should be soaked until it is broken with a twist;
2.
Add enough water to the steamer, put a grate, spread cage cloth or gauze, and spread the soaked rice evenly on it; don’t put too much rice in a layer, too much rice will not be steamed completely, there must be a middle The process of mixing and sprinkling;
3.
Turn on the medium heat, and keep the water boiled and steam for 30 minutes; taste the rice, it will bite when biting, it is tough, and the rice is crystal clear one by one;
4.
After turning off the heat, take out the rice and grate together, let it cool, and let it reach room temperature in summer, and to hand temperature in winter;
5.
Put the distiller's koji in a bowl until it is hydrated to start the distiller's koji; blanch the containers and tools to be made with boiling water for a while and disinfect;
6.
After the rice is cool, put the rice in the container, pour the soaked koji into the rice, and put the red yeast rice at the same time.
7.
Stir while pouring, add an appropriate amount of cold water according to the softness of the rice, but it should not become thick porridge after adding water;
8.
Use a spoon to compact and flatten the mixed rice, dig a hole in the middle to observe the degree of fermentation of the fermented rice;
9.
Cover with plastic wrap, cover the lid, and ferment;
10.
The room temperature is about 24 degrees, and the rice is fermented for three days and two nights. There is already water in the nest in the rice.
11.
Shake the bowl and the rice will slide as a whole, indicating that the fermented rice is ready;
12.
Dig a spoon to see, the rice is full
13.
Pour an appropriate amount of cold water into the rice, use a knife to cut the rice piece by piece, put it into the steamer, and steam for 10-15 minutes after the water is boiled.
14.
Take it out and eat it while it is hot, so sweet; after cooling, put it in a fresh-keeping box and store it in the refrigerator; take it as you eat it;
15.
You can sprinkle some sweet-scented osmanthus while eating
Tips:
The tools and containers used in the whole process must not be oily, and must be disinfected (boiling water is fine); even on cloudy days or when the air humidity is high, the fermented rice is easy to grow white hair. If there is a layer of white hair, you can Dig it with a spoon, the fermented ferment can continue; if it grows green hair, it can only be thrown away, so don't dare to make it when the weather is too hot; it can be put on the heating during the fermentation in winter, and the fermentation time will be longer than in summer. a little longer.
