1. Remove the shells of the Jiwei shrimp, and keep the last section of the shrimp shell at the tail
2. Beat the eggs and set aside.
3. Wrap a layer of starch, a layer of egg liquid, and a layer of bread crumbs;
4. Add oil to the pot and heat it to 50% heat;
5. Put the shrimp covered in breadcrumbs,
6. Fry until golden and ready to be out of the pan.
Tips:The last section of the shrimp shell is reserved for deep-fried, and the shape is better.
