[ten-inch Birthday Cake]

Name: [ten-inch Birthday Cake]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 egg; 60g milk; 60g Corn oil; 56g Caster sugar; 105g Low powder; 15g corn starch; 700g Light cream; Some Mango; Some Panna cotta

by Poetic heart

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

The end of the year is almost here,

There are many people who get married and many people have birthdays.

Recently, this birthday cake is very popular, and it is simply a hit.

So, share it with friends.

Elderly people generally like family harmony and good health.

The bright red color is their favorite.

Soft chiffon, delicate light cream, big red "Shou",

Embellished with black "Fu Ru Donghai, Shoubi Nanshan"

Simple yet atmospheric.

This is a ten inch chiffon formula,

It is what Shixin has always used, it is very full, but it still doesn't crack at all.

Friends who like it, remember to collect it. "

Ingredients

[ten-inch Birthday Cake]

1. Shi Xin's practice of Chi Feng has been shared many times, so I won't give a detailed introduction here. If you don't know anything about it, just check the log. The baked chiffon is immediately inverted, and after it is completely dried, it is demoulded and divided into 3 slices. Then whipped up the whipped cream and prepare the filling.