1. 1. First prepare the required raw materials; sift the flour, separate the white and egg yolk, and put the white into a water-free and oil-free basin.
2. 2. Add 20g of sugar to milk and stir to melt, add corn oil and stir well with three chopsticks for about 5 minutes to make it milky white emulsification, sieve in flour and stir evenly, then add egg yolk and stir evenly into egg yolk paste.
3. Preheat the oven up and down to 140 degrees, and beat the egg whites: add 5 drops of vinegar to the egg whites and beat until a fish bubble shape, add 1/3 sugar to beat until a delicate state, and then add 1/3 sugar to beat until the egg beater is raised , Add the remaining 1/3 sugar and beat until the whisk is upright with a small sharp corner.
4. Take 1/3 of the egg white and egg yolk batter and stir evenly, then pour it back into the egg white bowl and stir evenly with the remaining egg white to form a cake batter. Pour the mixed cake batter into the mold, grind it flat, hold the mold and shake it twice, put it in the preheated oven, heat up and down at 140 degrees, bake for 50: minutes. ；
5. Take it out of the oven, drop it twice from a height of 15 cm, shake out the bubbles, and immediately buckle them on the grilling net. After two hours, they will be cooled and demoulded.
6. The cake is divided into 3 layers for later use, and the decorating bag is put into an 8-tooth decorating mouth for later use.
7. Whipped whipped cream: cream: sugar=10:0.8, place the basin in ice water and whip, first add 1/3 sugar and beat until fish bubbles, then add 1/3 sugar and beat until thick, then add 1/3 sugar Hit until it is lifted and a small tip appears.
8. Spread cream on each layer of cake, decorate the surface, and write on it.
9. Use a scooper to dig the fruit into a circle to decorate the cake. This simple fruit cake is completed. Keep in the refrigerator and eat at any time.
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