Ten Miles of Peach Blossoms Can’t be As Sweet As You ｜creative Sakura Biscuits

Ten Miles of Peach Blossoms Can’t be As Sweet As You ｜creative Sakura Biscuits

1. Ingredients: low-gluten flour: 125g, unsalted butter: 50g, powdered sugar: 30g, whole egg liquid: 20g, food coloring: a little, white cake: one piece, colorful bead sugar: a little.

2. After the butter has softened at room temperature, add the powdered sugar.

3. Beat with a whisk until fluffy.

4. Add the beaten whole egg liquid in three times and beat with a whisk until the egg liquid is evenly absorbed.

5. Sift the low-gluten flour into the beaten mixture and form a dough.

6. Take a small piece of the original color dough to make the flower core, and rub the rest with a little pink food coloring.

7. Wrap the dough in plastic wrap, roll it into a dough sheet, and keep it in the refrigerator for 10 minutes.

8. Take out the refrigerated noodles. Spread a piece of oil paper under the dough sheet, cover it with plastic wrap, roll it into a dough sheet with a thickness of about 2 mm, and press out the shape of a petal with a mold. The original color dough is made in the same way, using a round or flower-shaped mold to press out to make a flower core.

9. Preheat the oven to 160 degrees. Put it into the middle of the oven, 160 degrees, 12 minutes, pay attention to the color of the biscuits, prevent coloring and covering with tin foil. Please increase or decrease the baking time and temperature according to your baking quantity and oven conditions.

10. After the biscuits are out of the oven, let them cool, and melt the white cake with warm water while waiting.

11. Dip the melted Bai Qiao with a brush, and follow the direction of the petals to brush out the lines of the petals. Sprinkle the beaded sugar on the flower core immediately after brushing the flower core. If you don't have color bead candy, this step can also be omitted.

12. After applying the white art, wait for it to dry. Use the small plate to put out the shape of the flower as you like.

Tips:

1. Liuliu doesn't like too sweet, the biscuits made by this recipe taste slightly sweet, if you like sweetness, you can increase the amount of sugar appropriately.
2. When rolling the dough sheet, cover the dough sheet with fresh-keeping film, which is more convenient to operate.
3. Don't waste any leftovers, you can knead them together again to make small pieces of biscuits.
4. The last few minutes should be covered with tin foil to prevent excessive coloring from affecting the appearance.
5. Without the permission of the author, please do not reprint, prohibit all forms of pirating pictures. Thank you.
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