[ten-minute Breakfast Series 4]————scallion-flavored Wonton Noodles
1.
Ready wontons, chives
2.
Boil water in a pot
3.
Prepare oyster sauce or seafood soy sauce
4.
Put oyster sauce, light soy sauce, chives, sesame oil in a bowl
5.
Put the noodles and wontons in the pan after boiling
6.
Put an appropriate amount of boiling water or stock in the bowl, and pick the cooked noodles into the bowl.
Tips:
The water used to cook the noodles should be wide, otherwise the noodles will become sticky.