Ten Minutes Nutritional Breakfast-toast Apple Love
1.
Prepare all the ingredients.
2.
The toast is chopped on a clean and dry chopping board.
3.
Beat the eggs into the chopped toast and stir well.
4.
The apples are washed and drained and chopped quickly. To prevent apple oxidation. I chose to mix the toast and eggs before cutting the apples.
5.
Add the cut apples to the toast and egg fillings and stir well.
6.
Wash your hands, take a ball of filling and rub it round your hands and then press it into a square or a circle.
7.
Repeat the above method to make all the pie. Heat the pan and spread a layer of oil on the bottom of the pan, turn down the heat, and fry the pancakes until golden on both sides.
8.
Sprinkle sesame seeds on the plated pie.