Ten Minutes Quick Delicious Dessert-red Bean Pie
1.
Soak the red beans in water one day in advance, and soak until the beans swell.
2.
After washing the soaked red beans, add more water to the pot and add enough rock sugar.
3.
Bring to a boil, turn to medium-low heat and simmer slowly, and cook until the red beans bloom slightly and the water is boiled dry.
4.
After the crust is softened, cut off the extra part of the edge into a square.
5.
Add the right amount of honey red beans.
6.
fold.
7.
Use a fork to press the edge tightly. The surface of my flying cake crust has been slapped with a fork by the little fat girl. You can ignore it!
8.
Put it in the oven, 200 degrees, and it will be out in 8-10 minutes.