1. All materials.
2. Add chicken powder, salt and 2 times the egg liquid water to the egg liquid and disperse until bubbles are formed.
3. Strain into another bowl and set aside.
4. Cut off a few fish balls. (Easy to discharge)
5. Arrange the flat side of the fish balls into the egg mixture.
6. Wrap the mouth of the bowl with plastic wrap, and use toothpicks to put some holes in it. Steam in a boiling steamer for 10 minutes, turn off the heat and simmer for 5 minutes.
7. Take out the steamed [Fishball Steamed Custard]
8. For decoration, add a little sesame oil and serve.
9. Tender and smooth [Fishball Steamed Custard]
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