Tender and Smooth 【fishball Steamed Custard】

Tender and Smooth 【fishball Steamed Custard】

by Yaxi Zhenxiang

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Tender and Smooth 【fishball Steamed Custard】

1. All materials.

Tender and Smooth 【fishball Steamed Custard】 recipe

2. Add chicken powder, salt and 2 times the egg liquid water to the egg liquid and disperse until bubbles are formed.

Tender and Smooth 【fishball Steamed Custard】 recipe

3. Strain into another bowl and set aside.

Tender and Smooth 【fishball Steamed Custard】 recipe

4. Cut off a few fish balls. (Easy to discharge)

Tender and Smooth 【fishball Steamed Custard】 recipe

5. Arrange the flat side of the fish balls into the egg mixture.

Tender and Smooth 【fishball Steamed Custard】 recipe

6. Wrap the mouth of the bowl with plastic wrap, and use toothpicks to put some holes in it. Steam in a boiling steamer for 10 minutes, turn off the heat and simmer for 5 minutes.

Tender and Smooth 【fishball Steamed Custard】 recipe

7. Take out the steamed [Fishball Steamed Custard]

Tender and Smooth 【fishball Steamed Custard】 recipe

8. For decoration, add a little sesame oil and serve.

Tender and Smooth 【fishball Steamed Custard】 recipe

9. Tender and smooth [Fishball Steamed Custard]

Tender and Smooth 【fishball Steamed Custard】 recipe

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