Tender and Smooth Steamed Tofu

Tender and Smooth Steamed Tofu

by Genius Little NANA

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Tofu is rich in nutrients, and it is actually delicious how to make it. Steamed and eaten is more tender and smooth, contains a thick egg liquid, adults and children love it!

Ingredients

Tender and Smooth Steamed Tofu

1. Tofu cut into thick slices

Tender and Smooth Steamed Tofu recipe

2. Put on the plate

Tender and Smooth Steamed Tofu recipe

3. Beat the egg liquid, add half a teaspoon of salt, 1.5 times the amount of water, and stir well

Tender and Smooth Steamed Tofu recipe

4. Remove scum

Tender and Smooth Steamed Tofu recipe

5. Pour in tofu and steam for 6 minutes

Tender and Smooth Steamed Tofu recipe

6. The egg is solidified, put in the shrimp and steam for 2 minutes

Tender and Smooth Steamed Tofu recipe

7. Put two spoons of steamed fish soy sauce into the water in the dish

Tender and Smooth Steamed Tofu recipe

8. Sprinkle with chopped green onion and drizzle with hot olive oil.

Tender and Smooth Steamed Tofu recipe

Tips:

You can add a lid when steaming eggs so that there is not a lot of water

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