Tender Corn Cake

Tender Corn Cake

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Now is the time when corn is on the market, and corn cakes are made at this time every year. Wrapped in corn leaves and steamed is very fragrant and delicious. Especially simple and convenient. "

Ingredients

Tender Corn Cake

1. Prepare the ingredients

Tender Corn Cake recipe

2. Corn peeled off

Tender Corn Cake recipe

3. Put it into the food processor

Tender Corn Cake recipe

4. Add some water to make corn syrup

Tender Corn Cake recipe

5. Pour into a bowl

Tender Corn Cake recipe

6. Add sugar

Tender Corn Cake recipe

7. Add flour

Tender Corn Cake recipe

8. Make it into a paste like this

Tender Corn Cake recipe

9. Corn leaves with a spoonful of corn syrup

Tender Corn Cake recipe

10. Put them in the steamer and arrange them one by one

Tender Corn Cake recipe

11. Steam for 10 minutes after boiling

Tender Corn Cake recipe

12. fish out

Tender Corn Cake recipe

13. Began to eat

Tender Corn Cake recipe

Tips:

The corn cake is steamed with corn leaves in this way, especially fragrant, sweet and delicious.

Comments

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