Tender Corn Omelette

Name: Tender Corn Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Young corn; 1 piece egg; 100g Flour; Some oil; Some salt; Some shallot

by Sea waves

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I found that there were still tender corn stored in the refrigerator, and the shelf life was at least 10 days. How could I forget it! It’s a miracle to pinch it with your hands and still have the pulp. Of course, you will make the most popular tender corn tortillas. They are soft and sweet and will never be enough to eat. Maybe this is the last time to taste tender corn tortillas in 2017. "

Ingredients

Tender Corn Omelette

1. Prepare the materials

2. Wash the tender corn with a wiping board to get the pulp out, beat in the eggs, and beat evenly

3. Add flour, chopped green onions, salt, and some water

4. Stir well

5. Brush the casserole thinly with the bottom oil, use a soup spoon to pour a spoon into the pot, a spoonful of a cake, fry on a low fire, turn over and fry at the same time