Tender Corn Porridge with Wolfberry and Red Dates
1.
Prepare the materials
2.
Prepare a pot of boiling water first, fill the braising beaker and preheat for 5 minutes, scald the tender corn, red dates, wolfberry berries, and longans with boiling water to increase the temperature of the ingredients, then crush the corn, cut the red dates into pieces and remove the pits. Longan water control
3.
Pour out the water in the preheated cup and add all the prepared ingredients
4.
Add boiling water and quickly tighten the lid
5.
Get up in the morning, open the lid of the braising beaker, and a cup of sweet corn, wolfberry and red date porridge is OK
6.
There are just 2 small bowls like this. Let's start a delicious breakfast!