1. Beat 2 eggs in a bowl, beat them up, and stir well.
2. Add chopped shallots and shrimp skin
3. Add 2 times the amount of water to the egg liquid and mix well
4. Bring the steamer water to a boil, then sit on the steamed egg mixture
5. Steam for ten minutes on high heat, then out of the pot.
Tips:The eggs must be fully broken up, otherwise it will affect the tender and smooth taste.
