Tender Egg Rolls
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the ingredients.
2. Prepare two eggs.
3. Pour all the ingredients into the cheese and stir well.
4. Add oil to the pot, add one-third of the egg mixture and shake it quickly, spread it out into an omelet.
5. After forming, roll up and pour a layer of egg liquid.
6. Cut into small pieces after being cooked thoroughly.
7. The tender omelet comes out of the pan, and the baby can eat it.
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