Tender Ginger Vinegar

Name: Tender Ginger Vinegar
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Young ginger; 1/2 bottle cucu vinegar

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

Tender ginger vinegar is really inseparable now, and the taste of the beautiful vinegar that I tried this time is even better.

Ingredients

1. Prepare the ingredients used.

2. Wash the tender ginger and let it dry for later use.

3. Cut into thin slices and prepare a clean water-free glass container.

4. Combine the tender ginger slices and compress, add CuCu vinegar, seal for 6 days before eating

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