Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g green beans; 100g Pork filling; 1 tsp Soy sauce; 10g Shallots; 5g Young ginger; 5 pieces Dried chili; 1 tsp Cooking Wine; 1/2 tsp salt; 1 tsp Sugar; 2 cloves garlic; 40g Vegetable oil; 59g Fresh shiitake mushrooms

by Life and ecstasy

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Personally like to eat this dish very much.

Stir-fried String Beans

1. Pinch off both ends of the kidney beans, and wipe off the surface moisture with a kitchen paper towel

2. Mince pork, shiitake mushrooms, green onions, tender ginger and pickle in salt

3. Cut into long sections, put oil in the pot, put in the green beans when it is 80% hot, and after frying for 3 minutes, the surface of the beans will wrinkle and shrink, remove

4. Leave the bottom oil in the pot, heat it up, add the chopped minced meat and fry it until fragrant, mix in the cooking wine and soy sauce and make it into a sauce