1. Pinch off both ends of the kidney beans, and wipe off the surface moisture with a kitchen paper towel
2. Mince pork, shiitake mushrooms, green onions, tender ginger and pickle in salt
3. Cut into long sections, put oil in the pot, put in the green beans when it is 80% hot, and after frying for 3 minutes, the surface of the beans will wrinkle and shrink, remove
4. Leave the bottom oil in the pot, heat it up, add the chopped minced meat and fry it until fragrant, mix in the cooking wine and soy sauce and make it into a sauce
Tips:I didn’t cook too much, everyone adjusts to your taste
