Homemade Chopped Chili Sauce

Name: Homemade Chopped Chili Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Red pepper; 50g Sugar; 3 heads garlic; 30g 65 degrees white wine; 60g Young ginger; 75g salt

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today, I actually made Chopped Chili Sauce. The reason why I say it is because my family doesn’t eat spicy hehe. Speaking of making chopped chili sauce this time, I would also like to thank the blue lotus children's shoes in the group. She was showing her delicacies in the group that day. I saw the chopped chili sauce in the background. The red one is very gratifying, so I asked. Did you make it yourself? She said yes, it was very delicious, which aroused my interest in learning, so I asked about the recipe again. She was very cooperative and told me what ingredients were used. After I finished speaking, I rushed to the morning market. I bought chili, haha, for the first time I cooked and eat so diligently, even she praised me for being vigorous, thank you!

Ingredients

750g Red Pepper
50g Sugar
3 heads Garlic
30g 65 Degrees White Wine
60g Young Ginger
75g Salt

Homemade Chopped Chili Sauce

1. First, prepare chili, tender ginger, garlic, sugar, salt, 65 degrees Erguotou.

2. Peel the garlic, wash it together with the chili and young ginger, and control the moisture for later use.

3. Cut the pepper into sections at will, and cut the ginger into large slices.

4. Use a meat grinder to mash the peppers, garlic, and tender ginger and place them in a basin.

5. Then add 75 grams of salt

6. Add 50 grams of sugar and stir well and marinate overnight.

7. After bottling the next morning, pour a layer of 65-degree Erguotou on the surface to seal the surface of the chopped pepper sauce.

8. Seal the mouth of the bottle with plastic wrap and then cover the lid, put it in the refrigerator after two days at room temperature, and store it in the refrigerator after 20 days.

Tips:
There must be no raw water and oil during the production process, otherwise it will be rotten. The surface of the chopped pepper sauce is sealed with white wine for preservative purposes.
My family doesn't eat spicy ones, so I use chili which is not too spicy. You can change it for very spicy ones if you like them.