1. Wash the tofu and cut into small pieces. Boil it in boiling water and fish out;
2. Chop the ham into minced pieces, wash the cabbage and shallots, and chop the stalks and leaves separately;
3. Put an appropriate amount of starch in a small bowl, clean water, and make water starch for later use;
4. Pour oil in the pan to heat, put the chopped green onion in the pan, pour the chopped cabbage and stir fry;
5. Pour in purified water, add blanched tofu, add salt and pepper, and boil over high heat; if you use broth instead of purified water, the effect will be better;
6. Bring to a boil and cook for 2 minutes, add water starch, and stir fry carefully;
7. When the soup is thick, sprinkle in chopped ham and add chicken essence.
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