1. Young corn
2. Wipe it off with a grater
3. that's all
4. Heat up the pot and add oil, add chopped green onion and pepper
5. Add cold water
6. It's going to get into the corn paste right away
7. Turn on the heat slowly, use a spoon to flip from one side, the color becomes darker, open a small fire in the 5th branch
8. The whole house is full of the fresh fragrance of corn
9. Very tasty
10. Finished product.
Tips:You must cool the water in the pot, the boiling water will have lumps, and the taste is not good.
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