1. Wash the tender pumpkin.
2. Cut the filaments.
3. Add a little salt and kill a little bit to make the melon shreds softer
4. Beat in two eggs.
5. Add 200 grams of flour, add appropriate amount of salt, chicken essence, and pepper noodles.
6. Add appropriate amount of water to make a batter as shown above.
7. Boil the pot to dry, add an appropriate amount of peanut oil, add the batter with a spoon, and make a cake with one spoon.
8. After one side is fried golden and crispy, turn it over and fry the other side golden and crispy, then turn it over and fry it again.
9. Finished product
10. Finished product
11. internal
