Tender Pumpkin Leek Box

Name: Tender Pumpkin Leek Box
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: a little Tender pumpkin; A lot Chives; 3 egg; Some salt; Some Sunflower seed oil; a little Oyster sauce

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

When I went to the market, I happened to buy very tender leeks. Everyone knows that the first stubble leeks in spring are the most delicious. I did not expect to buy such tender leeks in the hot summer. So I made a leek box for dinner, and it tasted very delicious. For people with a bad stomach, eating too much leeks at night may feel uncomfortable or even heartburning. Adding some tender pumpkin cubes can solve this problem. Without deliberately posing, the photos are too shabby, everyone will watch. "

Ingredients

a little Tender Pumpkin
A lot Chives
3 Egg
Some Salt
Some Sunflower Seed Oil
a little Oyster Sauce

Tender Pumpkin Leek Box

1. Adjust the filling first. 1. Fry three eggs and shovel them into dices with a spatula. 2. Grate the tender green pumpkin, sprinkle with salt and marinate for 15 minutes, squeeze the water and cut into cubes. 3. Dice the leeks. 4. Mix the three kinds of vegetables together, put the oil first, then salt and oyster sauce, and stir evenly in one direction.

2. Divide the proofed noodles into an agent larger than the skin of the dumplings, and roll them out thin.

3. Pack the filling and pinch the mouth tightly. Flattened ones are more familiar.

4. Heat a pan with a little oil, and put in the leek box.

5. Fry on one side until browned and then turn it over. After frying on the other side until the dough turns yellow, put in a small bowl of water, cover the pot immediately, change to medium heat, and wait for the water to evaporate before serving.

6. The first pan is better fried, but the second pan is slightly softer. (If you want to eat crispy skin, put less water, if you want to eat a little softer, add more water)