1. First add the flour, sugar, oil, milk, and dough into dough, cover with plastic wrap and let it ferment in the warm place. Forget to take pictures when making the noodles, and wash the tenderloin.
2. Dice the tenderloin
3. Cover the baking tray with tin foil, take out the fermented dough and place it on the baking tray, press it into a pizza base with your hands, pierce some holes with a fork to prevent it from bulging when baking, brush the tomato sauce evenly, and put Into the oven for secondary fermentation,
4. Put a proper amount of water in the pot and bring to a boil, add the diced tenderloin and cook, remove and drain the water for later use, dice the onion and green pepper for later use
5. Take out the second-fermented pizza base, sprinkle with a layer of grated cheese, add diced onion, green pepper, corn and meat, preheat the oven at 180 degrees and bake for 15 minutes.
6. Sprinkle a layer of shredded cheese evenly
7. Put it back in the oven and bake for another 5 minutes, and the cheese will melt.
Tips:1. The baking time depends on your own oven call
2. The taste of pizza can be made according to your own preferences
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