Tendon Meat Hericium Mushroom Soup

Tendon Meat Hericium Mushroom Soup

by Shang Kitchen

4.9 (1)
Favorite
11

Difficulty

Easy

Time

1h

Serving

2

Hericium erinaceus is calm in nature, sweet in taste, beneficial to the five internal organs, and helps digestion; it has the effects of invigorating the stomach, invigorating deficiency, and invigorating the kidney;

Ingredients

Tendon Meat Hericium Mushroom Soup

1. Prepare tendon meat and Hericium erinaceus

Tendon Meat Hericium Mushroom Soup recipe

2. Wash the tendon meat and cut into small pieces, shred the ginger

Tendon Meat Hericium Mushroom Soup recipe

3. Tearing small pieces of Hericium edulis and soaking in water

Tendon Meat Hericium Mushroom Soup recipe

4. Boil the cut tendon and put it in a container

Tendon Meat Hericium Mushroom Soup recipe

5. Then add the right amount of water and put the soaked Hericium erinaceus down

Tendon Meat Hericium Mushroom Soup recipe

6. Finally put in the ginger

Tendon Meat Hericium Mushroom Soup recipe

7. Put a little water in the pot and simmer directly over the water for 40 minutes

Tendon Meat Hericium Mushroom Soup recipe

8. Just add some salt to taste before serving

Tendon Meat Hericium Mushroom Soup recipe

Tips:

Hericium must be soaked more

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