Tendon Meat Hericium Mushroom Soup

Tendon Meat Hericium Mushroom Soup

1. Prepare tendon meat and Hericium erinaceus

2. Wash the tendon meat and cut into small pieces, shred the ginger

3. Tearing small pieces of Hericium edulis and soaking in water

4. Boil the cut tendon and put it in a container

5. Then add the right amount of water and put the soaked Hericium erinaceus down

6. Finally put in the ginger

7. Put a little water in the pot and simmer directly over the water for 40 minutes

8. Just add some salt to taste before serving

Tips:

Hericium must be soaked more