[tengjiao Beef Cubes] Hemp Fragrant and Delicious Non-stop

[tengjiao Beef Cubes] Hemp Fragrant and Delicious Non-stop

by Thousands of Baidus

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The vine pepper, also known as oil pepper, is a plant with a unique aroma and taste. Because its branches and leaves are scattered and elongated like vines, it is called vine pepper. It has a refreshing taste, strong hemp fragrance and long hemp flavor, which has the effects of seasoning, invigorating the spleen, and removing wind and cold.
After staying in Chengdu for half a month, I thought about eating everywhere, really wanting to move my home. Well, you can also go to Chongqing. There are more Liao Ji and Bazi in western Sichuan than Zhenzong in Wuhan. My favorite of Sichuan cuisine is Moxiang. I bought some rattan peppers and sprinkled a few pieces of meat dishes every time I cook them. I also bought rattan pepper powder and rattan pepper oil, which are both useful for stir-fried vegetables.

Ingredients

[tengjiao Beef Cubes] Hemp Fragrant and Delicious Non-stop

1. 1Buy beef tendon gravy for later use.

[tengjiao Beef Cubes] Hemp Fragrant and Delicious Non-stop recipe

2. Cut the marinated beef into cubes.

[tengjiao Beef Cubes] Hemp Fragrant and Delicious Non-stop recipe

3. Pour sesame oil and minced garlic into the pot, pour in the beef cubes, sprinkle with vine pepper powder and stir fry until burnt.

[tengjiao Beef Cubes] Hemp Fragrant and Delicious Non-stop recipe

4. Sprinkle with sesame seeds and stir-fry well before serving.

[tengjiao Beef Cubes] Hemp Fragrant and Delicious Non-stop recipe

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