Teochew Beef Balls and Boiled Radish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the radish and cut it well.
2. In a gas oil pan, saute the ginger and garlic, add the radish and stir fry.
3. Add beef balls.
4. When the radishes are cooked through, you can season them with some chopped green onions and serve.
