Teppan Tofu ❗️universal Soul Sauce ❗️sell Street Food
1.
The spoon used for matching is this kind of small soup spoon
2.
Put together garlic chili sauce, tomato sauce, oyster sauce, light soy sauce, cumin powder, barbecue ingredients, sugar, and white sesame seeds
3.
Mix well (the reduced salt light soy sauce used in this recipe, half a spoonful of ordinary light soy sauce is fine)
4.
A piece of old tofu
5.
Slice, about 0.5 cm thick
6.
Brush oil in a flat-bottomed non-stick pan, add tofu and fry on medium-low heat until it is colored, brush a little oil on tofu and turn it over
7.
Turn it over, fry it almost colored and start brushing the sauce
8.
Brush with sauce
9.
Sprinkle some white sesame and shallots and turn off the heat
10.
I sprinkled some additional dried chili powder
11.
When editing the recipe, I was greedy again. I can also eat teppanyaki tofu during the weight loss period. Just add less oil when frying.
Tips:
1. Tofu should choose old tofu, soft tofu is not suitable, it is easy to break
2. This recipe uses thin salt light soy sauce. The saltiness is lower. Generally, put half a spoon of light soy sauce first. After mixing it, it will feel light and then add it to prevent the material from being salty.
3. It is recommended that non-stick pans or electric baking pans are also very easy to use
