Teriyaki

Teriyaki

by rosejyy2000

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

I have cooked the barbecued pork N times, but it still feels delicious, and I always have aftertastes. Anyway, Lee Kum Kee barbecued pork sauce is very good. You can buy it at the Chinese market. I live in the Bai District and it is convenient to buy Teriyaki sauce. Walmart, Ingles Asian and Oriental cabinets are easy to find, and they are in stock for a long time. Think about why I have to hang S on a tree. In fact, Teriyaki sauce is really fragrant and tastes good. "

Ingredients

Teriyaki

1. Spread out the meat strips and pierce dense holes with ice cones or forks to taste;

Teriyaki recipe

2. Put the meat in a large bowl, put 3 tablespoons of teriyaki sauce, 2 tablespoons of light soy sauce, 1 teaspoon of pepper powder, 1/4 cup of vodka, and 1 tablespoon of honey. Mix well by hand;

Teriyaki recipe

3. Put the marinated meat in a compact box and put it in the refrigerator for 2-3 days;

Teriyaki recipe

4. Spread the meat strips flat on the glass baking tray;

Teriyaki recipe

5. Wrap the surface with tin foil, then put it in the preheated oven, 450F, about 30 minutes;

Teriyaki recipe

6. After the meat is put in the oven, you can free up your hands to adjust the juice. When it will be used to coat the surface of the meat, put 2 tablespoons of teriyaki sauce, 1 tablespoon of light soy sauce and 2 tablespoons of honey in a bowl, and stir well;

Teriyaki recipe

7. Barbecue time is up, use a clip to open the tin foil, pour the gravy into another bowl, wash the baking tray, and put the tin foil on the baking tray just now, the clean side down, and then put a metal shelf, such as On the steaming rack, put the meat on the top, coat the surface with a bowl of juice, put it in the oven, use the Broil function Low gear, roast the meat on the four sides for about 10 minutes, in fact, the meat strips are colored and the surface is slightly roasted Coking

Teriyaki recipe

8. After all roasting, cool the meat slightly. When the meat is not too hot to touch with your hands, wash the cutting board and cut the char siu strips into thin slices, which can be eaten. It can also be used to roast blue beans, snow peas, etc.

Teriyaki recipe

Tips:

1. It's best to buy pork meat for char siu. Don't buy all lean meat. It will feel firewood if you do this;

2. The general family makes char siu, not very particular about what brand of wine to use. If you have a glutinous rice wine, you can use glutinous rice wine, and you can use glutinous rice wine without glutinous rice wine.

3. Some friends don't like to use the surface of the grilled meat on the table fire. It is ok, but the color and fragrance will be worse. You can choose whether to grill the char siu on the surface or not.

Comments

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