1. Prepare the required materials
2. After washing the shrimp, remove the shrimp thread, peel off the shell, chop a part, and keep the other part larger. The meat is chopped up. Chopped green onion and ginger
3. Add salt, pepper powder, cooking wine, chicken essence, vegetable oil and stir
4. Stir in one direction
5. Orange flour and cornstarch together
6. Add boiling water and stir quickly, stir while adding, simmer for 10 minutes
7. Add cooked lard and knead well
8. Rub strips and cut into small pieces
9. Roll into round skin
10. Stuffing
11. Made dumplings
12. Put in the steamer with carrot slices
13. After the water is boiled, steam on high heat to 6 minutes
14. Finished picture
15. Finished picture
16. Finished picture
Tips:Put a piece of carrot or something under the steamer so that the steamed shrimp dumplings can be taken out easily and will not be damaged
