Name: Hakka Stuffed Bitter Gourd
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Bitter gourd; 400g Fat and Lean Pork; 1 piece Glutinous rice; a little oil; Some salt; a little Soy sauce; 2 tablespoons Corn flour; A short paragraph Shallots; a little Five spice powder; a little pepper

Hakka Stuffed Bitter Gourd

by Black cat sheriff kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Hakka Stuffed Bitter Gourd. This dish is a home-cooked dish prepared for Dad for the upcoming Father’s Day. The reason why it was written as a recipe is because I think the stuffed bitter gourd with this method is soft in the mouth, which is different from the traditional fried stuffed bitter gourd. The taste is completely different. Moreover, because the Hakka stuffed bitter gourd in the first impression is the taste, this stuffed bitter gourd is the most delicious in my heart, and it was also taught to me by my mother. The basic characteristics of Hakka cuisine are mainly meat and less aquatic products; highlight the main ingredients, the original flavor, and emphasize the softness and fragrantness; pay attention to firework, and are good at stewing, roasting, boiling, and stuffing.
Hot summer is the season when bitter gourd is on the market. If you don’t like bitter gourd, please collect it carefully. If you have time to make it yourself, I think you will fall in love with it; if you love bitter gourd, please collect it carefully. If you have time to make it yourself according to the recipe, I think you will fall in love with the fusion of the slight bitterness and the glutinous meat flavor, leaving the amylose between the lips and teeth. Really, this is my favorite stuffed stuffed food. Bitter gourd is also one of my father's favorite home-cooked dishes. I was thinking that if we can use recipes to record such a complex for bitter gourd, it would be something worth promoting.

Hakka Stuffed Bitter Gourd

1. To prepare the materials, bitter gourd was selected from a local species called "Leigong Chiu". The short green ones are bitter. Mince pork.

2. Manually chopped pork is recommended to be chopped manually. It is not recommended to replace it with a cooking machine.

3. Soak the glutinous rice for 20 minutes in advance, then pour out the water and drain.

4. Pour dry glutinous rice, cornstarch, oil, salt, shallots, soy sauce, a little allspice and pepper into the meat.

5. Stir evenly and let it stand for 10 minutes to taste (it is recommended to keep it in the refrigerator for good taste).

6. Cut off the front and back ends of bitter gourd and cut into large sections.

7. Fill the bitter gourd with the marinated meat filling.

8. Put the brewed bitter gourd into a large bowl, put a steaming rack in the pressure cooker, and press for 20 minutes in water.

Tips:
Friends who have tasted this stuffed bitter gourd have asked me what seasoning is so different. In fact, it is the fusion of a small spoon of five-spice powder and pepper, as well as the fragrant glutinous rice, and after pressing in a pressure cooker, bitter gourd The glutinous rice absorbs the gravy. This kind of stuffed bitter gourd is very delicious. The above seasoning is indispensable. In addition, it can only be pressed in a pressure cooker. The taste of steaming in a steamer is different. Please use a pressure cooker, pressure cooker, or pressure cooker. ! ! ! !