Name: Carrots and Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 carrot; 2 pcs potato; 90g Fat and Lean Pork; 2 tbsp Soy sauce; 1/2 tablespoon Cooking Wine; 1 stage shallot; 1 small piece ginger; Some Vegetable oil; Some salt; 2 cloves garlic

Carrots and Potatoes

by Baby Mom's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Come to the most home-cooked delicacy. It is delicious and nutritious. It is loved by the family. It is recommended to eat this dish often if there are elderly and children in the family. It is soft and delicious, with a little bit of soup. It is called a fragrant. Every time I make a large plate, it will be eaten for a while, and my son will not lift his head when he eats, and he will just yell that it is delicious. The main ingredients of this dish are potatoes and carrots. Everyone loves potatoes, but carrots are mostly used as side dishes. Although they all know that carrots are rich in nutrition, many people don’t like them. You might as well try Bao Ma’s recipe. In addition to the sweetness of carrots, it is only full of meaty aroma.
Eat carrots for digestion, immunity, liver and eyesight, so eat it often! The method is very simple, I have written all the tips at the end of the article, and I will do it after reading it. It will definitely succeed once!

Carrots and Potatoes

1. Prepare the ingredients. Wash the tops of carrots, peel and wash potatoes

2. Carrots cut into thick slices

3. Cut potatoes into thick slices

4. Pork cut into thick slices

5. Green onion, chopped green onion, minced ginger, garlic beaten, chopped minced garlic

6. Add vegetable oil to the pot, add meat slices when it is warm, stir brown on medium and small heat, add scallion and minced ginger until fragrant

7. Add cooking wine to remove fishy, add soy sauce to improve color

8. Pour in potato slices and carrot slices, stir-fry on high heat, pour in water, the amount of water just barely covers the ingredients

9. With salt

10. Bring to a high heat, bring it to medium heat, with a little soup left, add minced garlic and stir fry to enhance the flavor, turn off the heat

Tips:
Tips for Mom:
1 Wash the potatoes after they are peeled, and do not wash them after cutting them. Keep the potatoes with their own starch. The dish is a bit sticky and the soup is wrapped in carrots and potatoes. It is suitable for the elderly and children at home. Burn it for a while, it's softer and more delicious
2 The last minced garlic is added or not added according to personal preference
3 Fat and lean cooking dishes are more fragrant. Don't be too dry when you cook. Add water to cook in the middle, so that the meat is fragrant and not greasy, and it tastes better.