Simple and Easy-to-learn Rose Steamed Dumplings, You Can Learn It Once You Make It

Name: Simple and Easy-to-learn Rose Steamed Dumplings, You Can Learn It Once You Make It
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 300g Fat and Lean Pork; 5ml Soy sauce; 5g salt; 100ml Plain Water; 5ml Oyster sauce

by hhy morning mom

5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

The winter solstice is over. The dumplings with various fillings are delicious. The rose-filled dumplings for my family today, and the dumplings steamed in the steamer, are equally amazing!

Ingredients

500g Flour

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300g Fat And Lean Pork
5ml Soy Sauce

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5g Salt

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100ml Plain Water
5ml Oyster Sauce

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Simple and Easy-to-learn Rose Steamed Dumplings, You Can Learn It Once You Make It

1. Mix the flour into a flocculent

2. Knead it into a smooth dough and let it stand for half an hour.

3. Mince pork filling, add light soy sauce and dark soy sauce with salt, add water and beat evenly

4. Make the dough skin into a uniform dumpling skin

5. Spread the meat evenly in the middle of the dumpling skin

6. Fold in half and roll up

7. Reveal the raw embryo of rose dumplings

8. Place it on a baking tray lined with greased paper

9. Put it in a T35 steam oven and bake for 25 minutes.

Tips:
Waiting for tens of minutes, you can steam a delicious rose steamed dumplings. If you like the original flavor, you can eat it directly, and if you like the spicy flavor, you can make a plate of chili oil and dip it into it. In a few simple steps, you can make delicious food at home~ You can try it if you like it!