1. Mix the flour into a flocculent
2. Knead it into a smooth dough and let it stand for half an hour.
3. Mince pork filling, add light soy sauce and dark soy sauce with salt, add water and beat evenly
4. Make the dough skin into a uniform dumpling skin
5. Spread the meat evenly in the middle of the dumpling skin
6. Fold in half and roll up
7. Reveal the raw embryo of rose dumplings
8. Place it on a baking tray lined with greased paper
9. Put it in a T35 steam oven and bake for 25 minutes.
Tips:Waiting for tens of minutes, you can steam a delicious rose steamed dumplings. If you like the original flavor, you can eat it directly, and if you like the spicy flavor, you can make a plate of chili oil and dip it into it. In a few simple steps, you can make delicious food at home~ You can try it if you like it!
