1. The pork is marinated with white wine and other spices for a day and night.
2. Remove the green onion and ginger, put in an egg and mix evenly, the roasted meat is tender and not dry.
3. The grill is set aside.
4. Put the skewers and bamboo skewers into the grill to keep the shape and make it easy to brush the sugar.
5. Bake at 210-250 degrees for 15 minutes, turn it over, bake for another 15 minutes, and finally brush with maltose honey syrup and bake for 3 minutes.
6. Plum meat is reserved.
7. The barbecue oil gravy is sieved and added with plum meat, rice wine, and oil-consuming maltose to make a soup.
8. The barbecued pork is sliced and the sauce is topped with rice, which is a delicious barbecued pork with rice.
Tips:The barbecued pork with honey sauce is a classic Cantonese cuisine, and the barbecued pork with rice is really fragrant. Eggs and bamboo skewers are tricks.
