Honey Sauce Barbecued Pork Lixia Version

Name: Honey Sauce Barbecued Pork Lixia Version
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fat and Lean Pork; 5g salt; 10g maltose; 10g honey; 10g shallot; 10g ginger; 10g garlic; 10g star anise; 10g Fuel consumption; 10g Sugar; 10g White wine; 5g Five spice powder; 1 piece egg

by Happiness and happiness every day

5.0 (1)

Favorite

6

Difficulty

Hard

Time

30m

Serving

3

The barbecued pork with honey sauce is a classic Cantonese cuisine, and the barbecued pork with rice is really fragrant. Eggs and bamboo skewers are tricks.

Honey Sauce Barbecued Pork Lixia Version

1. The pork is marinated with white wine and other spices for a day and night.

2. Remove the green onion and ginger, put in an egg and mix evenly, the roasted meat is tender and not dry.

3. The grill is set aside.

4. Put the skewers and bamboo skewers into the grill to keep the shape and make it easy to brush the sugar.

5. Bake at 210-250 degrees for 15 minutes, turn it over, bake for another 15 minutes, and finally brush with maltose honey syrup and bake for 3 minutes.

6. Plum meat is reserved.

7. The barbecue oil gravy is sieved and added with plum meat, rice wine, and oil-consuming maltose to make a soup.

8. The barbecued pork is sliced and the sauce is topped with rice, which is a delicious barbecued pork with rice.

Tips:
The barbecued pork with honey sauce is a classic Cantonese cuisine, and the barbecued pork with rice is really fragrant. Eggs and bamboo skewers are tricks.