Teriyaki Arowana

Name: Teriyaki Arowana
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 15g Teriyaki sauce; 1 piece Long Li Fish Fillet; 15g Oyster sauce; 15g olive oil; 5g butter; 3g pepper

by Purple transparent

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s Long Liyu, I adopted a relatively simple and easy way. It was simply marinated with a small amount of seasonings and cooked in olive oil or butter. The whole cooking time is about 5 minutes. It is not only easy to operate, but also time-saving and labor-saving. , And thought of delicious and delicious. If you have time, you can do some decorations. At the family banquet, it can completely win the role of any main course.

Ingredients

Teriyaki Arowana

1. The longli fish fillet that I bought back will naturally de-ice, and then use kitchen paper to absorb the excess ice water

2. After the fish fillet is clean, drizzle with teriyaki sauce and oyster sauce

3. Use a brush to spread the sauce evenly on both sides of the fish fillet, and marinate in the refrigerator for 15 minutes

4. When the pan is hot, I put a small piece of butter and a little olive oil and fry the fish over a medium-low heat. When the body of the fish is slightly burnt, turn over and continue to fry. When the fish is white and the body is firm, use the chopsticks to gently pull out the fish, and finally sprinkle with pepper