1. Prepare ingredients
2. Chicken leg boneless
3. Add green onion, ginger slices, cooking wine, marinate for 10 minutes, blanch broccoli in brine
4. Fry the chicken thigh until golden brown on both sides
5. Pour in the prepared teriyaki sauce (see cooking tips below), cover and simmer for 3 minutes on low heat, and it is ready to cook
Tips:Making Teriyaki Sauce:
1. Put an appropriate amount of water in the pot, boil over high heat, put 1/3 onion, ginger, 3 cloves of garlic, 1 small piece of cinnamon, and 1 aniseed into the pot, and cook for about 3 minutes
2. Add oyster sauce, soy sauce, cooking wine, and sugar in sequence, the ratio is 1:2:3:4 (the cooking wine and sugar can be adjusted according to personal taste)
3. After the high heat is boiled, collect the juice on a low heat.
