1. Add oyster sauce and very fresh soy sauce to the meat filling, mix well, and marinate for half an hour.
2. Then pour it into the mixing bucket of the chef's machine, add the broth and chopped green onion, and beat into a puree.
3. Put the mashed meat into the small meatball cooking box and compact it.
4. Put the lid on, put in the microwave, and heat on medium-high for 3 minutes.
5. Take out the small balls, drizzle with teriyaki sauce and sprinkle some white sesame seeds.
Tips:1. The seasoning of minced meat can be adjusted freely according to personal preference.
2. The sauce is not absolute, any sauce you like will do.
