Kuaishou Teriyaki Meatballs, Meaty Q-flavored Sauce, Rich and Delicious

Name: Kuaishou Teriyaki Meatballs, Meaty Q-flavored Sauce, Rich and Delicious
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g Pork filling; 100g Broth; 1 shallot; 1 tablespoon Oyster sauce; 3 tablespoons Very delicious; a little salt; a little Teriyaki sauce; a little White sesame

by Water pity

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

1

The teriyaki dumplings I shared with you today are super simple. Whipped the meat, stuffed the meatballs in the cooking box, and topped them with teriyaki sauce. It's simple and delicious!

Ingredients

300g Pork Filling
100g Broth
1 Shallot

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1 tablespoon Oyster Sauce

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3 tablespoons Very Delicious
a little Salt

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a little Teriyaki Sauce
a little White Sesame

Kuaishou Teriyaki Meatballs, Meaty Q-flavored Sauce, Rich and Delicious

1. Add oyster sauce and very fresh soy sauce to the meat filling, mix well, and marinate for half an hour.

2. Then pour it into the mixing bucket of the chef's machine, add the broth and chopped green onion, and beat into a puree.

3. Put the mashed meat into the small meatball cooking box and compact it.

4. Put the lid on, put in the microwave, and heat on medium-high for 3 minutes.

5. Take out the small balls, drizzle with teriyaki sauce and sprinkle some white sesame seeds.

Tips:
1. The seasoning of minced meat can be adjusted freely according to personal preference.
2. The sauce is not absolute, any sauce you like will do.