Teriyaki Chicken Drumsticks

Teriyaki Chicken Drumsticks

by Lime Reviews

4.8 (1)







The child has gone to school, the child's father has gone to work, and I am at home alone. I can't finish eating too much, and I don't want to just eat. Meal for one person is more suitable for me. Today I will make a Teriyaki Chicken Drumstick Rice.


Teriyaki Chicken Drumsticks

1. Prepare 2 chicken drumsticks.

Teriyaki Chicken Drumsticks recipe

2. Use a knife to remove the bones. Then rinse with clean water.

Teriyaki Chicken Drumsticks recipe

3. Start to marinate the chicken thighs. 2 slices of ginger, 25 grams of cooking wine, 25 grams of light soy sauce, 25 grams of very fresh taste.
Take a toothpick and stick it on the drumstick a few times. Cover with plastic wrap and marinate for 20 minutes.

Teriyaki Chicken Drumsticks recipe

4. When marinating, make the teriyaki sauce.
1 tablespoon of honey, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of very fresh, 30 grams of water, mix all seasonings and stir well.

Teriyaki Chicken Drumsticks recipe

5. Put oil in the pot and add the marinated chicken thighs. Fry until golden on both sides.

Teriyaki Chicken Drumsticks recipe

6. Drizzle with the prepared teriyaki sauce. Simmer for 3-5 minutes. Make chicken more delicious.

Teriyaki Chicken Drumsticks recipe

7. After the chicken is cooked, add green vegetables. Hot it.

Teriyaki Chicken Drumsticks recipe

8. Collect the juice. You can turn off the fire

Teriyaki Chicken Drumsticks recipe

9. After turning off the heat, take out the chicken thighs, cut into small pieces, put them on the rice, drizzle with soup, sprinkle with white sesame seeds.
Teriyaki chicken drumsticks are ready! It’s delicious for one person!

Teriyaki Chicken Drumsticks recipe


1. The chicken legs can be marinated for a longer time and more delicious\n2. Don't drizzle the soup on the rice too much, otherwise it will be very salty.


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