Teriyaki Beef Rice

Name: Teriyaki Beef Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Beef Roll; 50g Enoki mushroom; 50g Shredded onion; 1 piece Braised small rapeseed; 1 bowl Rice; 30g Teriyaki sauce; Some salt

by Line line 3896

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are thousands of teriyaki sauces according to different recipes, and the basic teriyaki sauces are as follows.
Ingredients: half a spoon of soy sauce, 1 tablespoon of oyster sauce, 3/2 tablespoons of sugar, 1/3 tablespoons of sesame oil, 1/2 tablespoon of cooking wine, appropriate water

A little black pepper, a little salt, and 1 tbsp starch. During the production process, boil the water and add soy sauce, oyster sauce, sugar, sesame oil, cooking wine and mix well.

Then add black pepper, salt, and glutinous rice flour to thicken. "

Ingredients

Teriyaki Beef Rice

1. Preparation materials: 180g beef roll, 50g enoki mushroom, 50g shredded onion, blanched small rapeseed, and a bowl of rice.

2. Prepare a small pot of boiling water to boil the small rapeseed first, then quickly blanch the enoki mushrooms and beef with hot water to remove and squeeze the excess water. Put the rice in a small bowl and press it upside down on the plate. Cut the small rapeseed and set it aside.

3. Put a small amount of oil in the wok and fry the onions until soft.

4. Pour 30g of teriyaki sauce. None can be mixed with oyster sauce, light soy sauce, honey or sugar.

5. Add appropriate amount of water or stock to boil, taste for yourself, and then decide to add no salt. The teriyaki sauce tastes sweet and light. If you are not used to it, you can add some salt or light soy sauce according to your taste, or even add some chili sauce .