1. I bought three chicken drumsticks for ten dollars and a broccoli for six eight dollars. The chicken drumsticks were chosen relatively large, because the bones were removed, and the meat would shrink when they burned!
2. Japanese soy sauce, mirin, and honey (I really don’t want to use this honey). It took a lot of time to remove the bones of the chicken ribs. I used scissors to remove the bones. They must be sharp, otherwise it is difficult to cut!
3. Ginger, soy sauce, mirin, honey, add water, adjust! Later, I discovered that the honey has to be put in a lot to have the sweetness, otherwise it will definitely only smell like soy sauce! So you can use other ingredients instead of honey, I want to try brown sugar next time!
4. Put a small amount of oil, fry the chicken steak and chicken skin first. When the yellow on both sides is fried, the sauce can be added! First let the sauce taste the chicken chops at medium to low heat, and then collect the sauce over high heat!
5. This time I was the only one to eat. The rice was served overnight. It was just steamed and it looked softer. The bibimbap with the chicken chop was very delicious. I didn’t like the heavy taste, so the broccoli just smashed in the water. Without any seasoning, the sauce for the chicken steak is fine. The bibimbap is especially delicious!
Tips:Japanese soy sauce is very rich, so you can't put too much, you can add some water if you feel salty! This time I put too little honey, and later white sugar was added. There is still room for improvement!
