Teriyaki Chicken Drumstick Rice
by _囍宝_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Baby cabbage diced
2. Chrysanthemum chrysanthemum cut into sections
3. Appropriate amount of crab feet sticks, cut off
4. The shape of the fish steak is determined by personal preference
5. Put in a little olive oil, rinse the leg steaks with the skin and fry them, add the fish steaks and crab feet sticks to taste with the sauce of the leg steaks
6. After the leg steak is heated, take it out, put a proper amount of boiling water, add baby cabbage, add teriyaki sauce (you can use uncolored soy sauce instead), add cumin powder
7. Simmer the baby cabbage over a slow fire, add chrysanthemum chrysanthemum, arrange the legs on top of the rice, and garnish with white sesame seeds.
Tips:The leg steak I bought is a ready-made teriyaki chicken leg steak
