1. Pour a spoonful of cooking wine, pepper, and salt on the surface of the fish steak, let it stand for 5-10 minutes, then wipe off the blood on the surface, and cut into four large pieces
2. Cut ginger and onion into large slices, set aside
3. After heating up the oil in the pan, fry the fish fillets over medium-low heat until golden brown on both sides
4. When the surface of the fish steak is browned, add onion and sliced ginger and sauté until fragrant
5. Make soul sauce during the stir-frying: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of bean paste, 1 tablespoon of Laoganma, a little pepper, and stir well
6. Stir and fry until the onion is translucent and the fragrance is released, then you can add the prepared soul sauce
7. Add another cup of cola, turn to high heat and simmer for 5 minutes
8. After five minutes, add in small pieces of white radish and millet spicy, continue to simmer for 15-20 minutes, and finally collect the juice to your liking
9. The tender and juicy cola fish steak is complete! !
10. The white radish tastes perfectly, and it is more delicious than meat!
Tips:1. If you like spicy food, you can also add the spicy millet section when adding white radish
2. Be sure to try adding white radish, it's so delicious!
