1. Lamb belly, clean it (washing lamb belly is more troublesome, first remove the fat inside, then turn it out and rub the black part outside with unboiled water) Grass carp is meat, only fish head and bones
2. Fry the fish steak until golden on both sides, set aside
3. Cut the ginger slices and wash the pepper and angelica to prepare the pot
4. Put the fried fish and lamb tripe accessories in the pot and cook for 2 hours
Tips:Remember to cook with salt before seasoning. If you like a bit more spicy, you can smash the pepper to make it more gamey!
