Spicy Fish Steak

Name: Spicy Fish Steak
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fish steak; 30 pieces chili; 8 cloves garlic; 100 capsules pepper; 4 slices ginger; 50g Doubanjiang; 10ml Soy sauce; 10g crystal sugar; 70ml oil; 100ml water

by Jiesai Private Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

The fish steak has few small spines, and the meat is tender and inclusive. It is cooked with aggressive spicy and tastes very enjoyable.

Spicy Fish Steak

1. The fish is slaughtered to remove the scales and internal organs, then the head is removed, the whole piece of fish is removed from both sides of the spine, and the ribs are removed along the large spur inside the fish.

2. Cut the fish steak into 2 cm pieces

3. Garlic beaten up and set aside

4. Pour oil in the pot

5. Add garlic one by one

6. Put the seasoning

7. Put in the processed ingredients

8. And water

9. Cover the lid and start the [dry pan] function (other models can use the [dry pan frying] or [intelligent cooking] function)

10. After cooking, use a spatula to gently stir the ingredients in the pot to get out of the pot

Tips:
1. Put the seasonings at the bottom to better taste;
2. Stir lightly when preparing the dish to prevent the fish from becoming shattered;
3. The amount of pepper and pepper can be adjusted according to personal taste;
4. In addition to picking the fish by yourself, most supermarkets sell salmon steaks (also called salmon bones), which are cheaper and can be used to make this dish.