Teriyaki Chicken Drumstick Rice
by Stewed Chicken Noodles with Mushrooms
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare chicken drumsticks, want big drumsticks
2. Debone the chicken legs and poke holes in the chicken skin with a fork, otherwise it will wrinkle when you put it in the pot
3. Prepare the teriyaki sauce and pour it on the chicken thighs for marinating. If you don’t have it, you can make your own teriyaki sauce, add cooking wine, salt, and five-spice powder to a bowl. Add 2 tablespoons of cooking wine, 1 tablespoon of honey, and 2 tablespoons of light soy sauce.
4. Pour a little oil into the frying pan. After the oil is hot, add the marinated chicken drumsticks, with the chicken skin facing down.
5. Fry both sides until golden brown, then pour in teriyaki sauce. Collect the juice over low heat, stirring constantly in the middle.
6. It is best not to collect all the juice, it will be more delicious if you save a little bit and pour it on the rice.
