Teriyaki Chicken Drumstick Rice
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chicken leg boneless
2. Make some small holes with a fork
3. Add the ingredients and marinate for ten minutes
4. Fry golden on both sides
5. Add the marinade and simmer for five minutes
6. Picture above
