1. Take 5 frozen drumsticks.
2. 2. Soak in cold water to thaw.
3. Adjust the sauce when the chicken thighs are thawed, and add light soy sauce to the bowl.
4. Then add vegetarian serving sauce (optional, or add XO sauce)
5. Add mirin (the essence of teriyaki chicken thigh)
6. Add freshly ground white pepper
7. Put honey
8. Chili sauce is optional.
9. Cut the ginger and garlic, the juice can also be used.
10. Put it in the sauce and mix well for later use.
11. Begin to process the chicken thighs, place them on a paper towel, suck up the excess water and remove the bones.
12. Prepare all the chicken drumsticks for later use.
13. Add a little vegetable oil and a few peppercorns to the pot until fragrant, then remove the peppercorns and discard them.
14. Fry the chicken thighs that have soaked up the moisture and put the skin down in the oil.
15. Turn it over and the chicken drumsticks are fried golden brown on both sides.
16. Sheng out
17. Add appropriate amount of water to the sauce.
18. Pour into a pot and boil.
19. Put the chicken legs in, simmer on low heat until the juice is almost dry.
20. Drumsticks are poured out, poured with juice, and done.
21. Wipe the edge of the tray clean with paper.
