Teriyaki Chicken Drumsticks

Name: Teriyaki Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 Chicken Drumstick; 2 tbsp Corn oil; 3 tablespoons Soy sauce; 3 tablespoons Cooking Wine; 3 teaspoons brown sugar; 1/2 measuring cup water; 2 tbsp honey; 2 tbsp Mirin

by elmonte

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is a dish that is very popular with children, and my daughter did not even let go of the leftover sauce, saying that she would save the noodles for breakfast tomorrow. "

Ingredients

9 Chicken Drumstick
2 tbsp Corn Oil
3 tablespoons Soy Sauce
3 tablespoons Cooking Wine
3 teaspoons Brown Sugar
1/2 measuring cup Water
2 tbsp Honey
2 tbsp Mirin

Teriyaki Chicken Drumsticks

1. Wash the chicken drumsticks, put in the marinade, pinch evenly with your hands, and marinate for 2-3 hours. Stir several times in the middle.

2. Heat the oil pan and fry the chicken legs until they are golden on the surface.

3. Pour in the marinade and teriyaki sauce and bring to a boil. Turn the heat to a low heat for about 10 minutes until the chicken drumsticks are cooked through. Turn it over several times in the middle to make it evenly colored.

4. Turn to high heat to collect the sauce. Don't collect the sauce too dry, just a little thick. The sauce is used for bibimbap, and the noodle is very delicious.